Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: Effects of variety and environment

American Journal of Clinical Nutrition

Volumn 68, Issue 6 SUPPL., 1998, Pages

  Aussenac, Thierry ^a   Lacombe, Stéphanie ^a   Daydé, Jean ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Capillary zone electrophoresis; Daidzin; Environmental factors; Genistin; Isoflavones; Malonyl forms; Quantification; Soybeans; Soyfoods

Indexed keywords

DAIDZIN; GENISTIN; GLYCITIN; ISOFLAVONE DERIVATIVE; MALONIC ACID DERIVATIVE; PLANT EXTRACT; SOLVENT; UNCLASSIFIED DRUG;

CAPILLARY ZONE ELECTROPHORESIS; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENT; EXTRACTION; FOOD ANALYSIS; NONHUMAN; PLANT SEED; SOYBEAN; TEMPERATURE SENSITIVITY;

GLYCINE MAX;

EID: 0031741607     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/68.6.1480S     Document Type: Conference Paper

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