Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

Rapid Communications in Mass Spectrometry

Volumn 13, Issue 10, 1999, Pages 924-931

  Mauri, Pier Luigi ^a   Iemoli, Loredana ^a   Gardana, Claudio ^b   Riso, Patrizia ^b   Simonetti, Paolo ^b   Porrini, Marisa ^b   Pietta, Pier Giorgio ^a  

^a CNR   (Italy)

^b DiSTAM Sez Nutrizione   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; ELECTROSPRAY IONIZATION; FREE RADICALS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; SUGARS; ULTRAVIOLET SPECTROSCOPY;

DIODE ARRAY DETECTORS; ELECTROSPRAY IONIZATION (ESI); FLAVONOID; FLAVONOL GLYCOSIDES; FREE-RADICAL PATHOLOGIES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN PLASMAS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MASS SPECTRA; SOFT IONIZATION;

FLAVONOIDS;

EID: 0032911632     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(19990530)13:10<924::AID-RCM588>3.0.CO;2-G     Document Type: Article

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