Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1304, Issue 3, 1996, Pages 210-222

  Guo, Qiong ^a   Zhao, Baolu ^a   Li, Meifen ^a   Shen, Shengrong ^b   Wenjuan, Xin ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant; EPR; Free radical scavenger; Iron chelation; Lipid peroxidation; Polyphenol, green tea; Rat; Synaptosome

Indexed keywords

EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; POLYPHENOL; THIOBARBITURIC ACID;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FEMALE; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; NONHUMAN; PHOTOLYSIS; PRIORITY JOURNAL; RAT; SCAVENGING SYSTEM; SPECTROPHOTOMETRY; SYNAPTOSOME; TEA;

ANIMALS; ANTIOXIDANTS; BENZOQUINONES; CHELATING AGENTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FEMALE; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; IRON; LIPID PEROXIDATION; LIPOXYGENASE; PHENOLS; PHOSPHATIDYLCHOLINES; POLYMERS; RATS; RATS, WISTAR; SPECTROPHOTOMETRY; SYNAPTOSOMES; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 0030582664     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(96)00122-1     Document Type: Article

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