Antioxidant properties of ferulic acid and its related compounds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2161-2168

  Kikuzaki, Hiroe ^a   Hisamoto, Masashi ^a   Hirose, Kanae ^a   Akiyama, Kayo ^a   Taniguchi, Hisaji ^b  

^a Osaka Prefecture University   (Japan)

^b INDUSTRIAL TECHNOLOGY CENTER OF WAKAYAMA PREFECTURE   (Japan)

Author keywords

Antioxidant; Autoxidation; Ferulic acid and esters; Gallic acid and esters; Hydroxycinnamic acids; Liposome; Oil stability index; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BEPRIDIL; BUFFER; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; DODECYL GALLATE; ESTER DERIVATIVE; FERULIC ACID; FREE RADICAL; GALLIC ACID; GALLIC ACID DERIVATIVE; LINOLEIC ACID; LIPOSOME; SCAVENGER; SINAPIC ACID; DRUG DERIVATIVE; PICRIC ACID;

ARTICLE; AUTOOXIDATION; BINDING AFFINITY; CHEMICAL STRUCTURE; CHEMISTRY; ESTERIFICATION; HEAT; LIPID OXIDATION; MOLECULAR STABILITY; PLANT; RICE; SOLUTION AND SOLUBILITY;

ANTIOXIDANTS; BEPRIDIL; BUFFERS; CAFFEIC ACIDS; COUMARIC ACIDS; ESTERIFICATION; ETHANOL; FREE RADICAL SCAVENGERS; FREE RADICALS; GALLIC ACID; HEAT; LINOLEIC ACID; LIPOSOMES; ORYZA SATIVA; PICRATES; PLANT COMPONENTS; SOLUTIONS;

EID: 0037181328     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011348w     Document Type: Article

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