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Volumn 6, Issue 2, 2002, Pages 221-227

The nitration product 5-nitro-γ-tocopherol is increased in the Alzheimer brain

(11) Williamson, Kelly S a Prasad Gabbita, S a Mou, Shenyun a West, Melinda a Pye, Quentin N a Markesbery, William R b Cooney, Robert V c Grammas, Paula d Reimann Philipp, Ulrich d Floyd, Robert A a Hensley, Kenneth a

a OKLAHOMA MEDICAL RESEARCH FOUNDATION (United States)

b UNIVERSITY OF KENTUCKY (United States)

c UNIVERSITY OF HAWAII CANCER CENTER (United States)

d UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE (United States)

Author keywords

Alzheimer; Free radical; HPLC; Nitric oxide; Vitamin E; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; BRAIN PROTEIN; FREE RADICAL; GAMMA TOCOPHEROL; LINSIDOMINE; OXOGLUTARATE DEHYDROGENASE;

ALZHEIMER DISEASE; ANALYTIC METHOD; ARTICLE; CADAVER; ELECTROCHEMICAL ANALYSIS; ENZYME INACTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; NEUROPROTECTION; NITRATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN LOCALIZATION;

TRIXIS;

EID: 0037709474 PISSN: 10898603 EISSN: None Source Type: Journal
DOI: 10.1006/niox.2001.0399 Document Type: Article

Times cited : (124)

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