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Volumn 31, Issue 3, 2001, Pages 345-354

Influence of vitamin E and C supplementation on lipoprotein oxidation in patients with Alzheimer's disease

Author keywords

Alzheimer's disease; Antioxidants; Cerebrospinal fluid; Free radicals; Lipoproteins; Oxidation; Plasma; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BRAIN PROTEIN; LIPOPROTEIN;

EID: 0035425880     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(01)00595-0     Document Type: Article
Times cited : (110)

References (50)
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    • Graded dietary levels of RRR-gamma-tocopherol induce a marked increase in the concentrations of alpha- and gamma-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats
    • (1997) Biochim. Biophys. Acta , vol.1334 , pp. 173-181
    • Clement, M.1    Bourre, J.M.2
  • 18
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    • Lipoprotein oxidation: Mechanistic aspects, methodological approaches and clinical relevance
    • (1994) Curr. Opin. Lipidol. , vol.5 , pp. 422-433
    • Stocker, R.1
  • 32
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    • Tocopherol-mediated peroxidation. The pro-oxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein
    • (1993) J. Am. Chem. Soc. , vol.115 , pp. 6029-6044
    • Bowry, V.W.1    Stocker, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.