Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

Brain Research

Volumn 1214, Issue , 2008, Pages 177-187

  Rezai Zadeh, Kavon ^a   Arendash, Gary W ^b   Hou, Huayan ^a   Fernandez, Frank ^a   Jensen, Maren ^b   Runfeldt, Melissa ^b   Shytle, R Douglas ^a,c   Tan, Jun ^a,c  

^a Silver Child Development Center   (United States)

^b Research Institute   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Alzheimer's disease; APP transgenic mice; EGCG; Green tea; Tau protein; amyloid

Indexed keywords

AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-40]; AMYLOID BETA PROTEIN[1-42]; CONGO RED; EPIGALLOCATECHIN GALLATE;

ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN HOMOGENATE; CINGULATE GYRUS; COGNITIVE DEFECT; CONTROLLED STUDY; ENTORHINAL CORTEX; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HIPPOCAMPUS; IMMUNOHISTOCHEMISTRY; MAZE TEST; MOUSE; NONHUMAN; PRIORITY JOURNAL; TAUOPATHY; TEA; TRANSGENIC MOUSE; WORKING MEMORY;

ANIMALIA; MUS; MUS MUSCULUS;

EID: 44249116000     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2008.02.107     Document Type: Article

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