Sugar reduction in dairy food: An overview with flavoured milk as an example

Foods

Volumn 9, Issue 10, 2020, Pages

  Mahato, Dipendra Kumar ^a   Keast, Russell ^a   Liem, Djin Gie ^a   Russell, Catherine Georgina ^a   Cicerale, Sara ^a   Gamlath, Shirani ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Flavoured milk; Monk fruit; Stevia; Sugar reduction strategies; Sweeteners

Indexed keywords

EID: 85092407802     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods9101400     Document Type: Review

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