The production of ice cream using stevia as a sweetener

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 7545-7548

  Ozdemir, C ^a   Arslaner, A ^b   Ozdemir, S ^a   Allahyari, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b BAYBURT UNIVERSITY   (Turkey)

Author keywords

Fat destabilization; Ice cream; Melting time; Overrun; Stevia

Indexed keywords

COCOA; ICE; MELTING; SUGAR (SUCROSE);

FAT DESTABILIZATION; ICE CREAMS; MELTING TIME; OVERRUN; STEVIA;

SUGAR SUBSTITUTES;

EID: 84944513286     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1784-5     Document Type: Article

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