-
1
-
-
80053459477
-
Gustatory and extra-gustatory functions of mammalian taste receptors
-
2011., Nov 30
-
Behrens M, Meyerhof W. 2011. Gustatory and extra-gustatory functions of mammalian taste receptors. Physiol Behav. 2011 Nov 30; 105 (1): 4–13.
-
(2011)
Physiol Behav.
, vol.105
, Issue.1
, pp. 4-13
-
-
Behrens, M.1
Meyerhof, W.2
-
2
-
-
84889637546
-
Taste receptors of the gut: emerging roles in health and disease
-
2014
-
Depoortere I. 2014. Taste receptors of the gut: emerging roles in health and disease. Gut 2014; 63 (1): 179–90.
-
(2014)
Gut
, vol.63
, Issue.1
, pp. 179-190
-
-
Depoortere, I.1
-
3
-
-
85078374432
-
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
-
2010.,) 1537
-
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2010. Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 2010; 8 (4): 1537. 84 pp. doi:10.2903/j.efsa.2010.1537
-
(2010)
EFSA Journal
, vol.8
, Issue.4
, pp. 84
-
-
-
4
-
-
84962822469
-
Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
-
2011.,) 1972
-
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2011. Revised exposure assessment for steviol glycosides for the proposed uses as a food additive. EFSA Journal 2011; 9 (1): 1972, 19 pp. doi:10.2903/j.efsa.2011.1972
-
(2011)
EFSA Journal
, vol.9
, Issue.1
, pp. 19
-
-
-
5
-
-
85049298975
-
Guidance for submission for food additive evaluations
-
2012.,) 2760
-
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2012. Guidance for submission for food additive evaluations. EFSA Journal 2012; 10 (7): 2760. 60 pp. doi:10.2903/j.efsa.2012.2760
-
(2012)
EFSA Journal
, vol.10
, Issue.7
, pp. 60
-
-
-
6
-
-
85043678807
-
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
-
2014.,) 3639
-
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2014. Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive. EFSA Journal 2014; 12 (5): 3639. 23 pp. doi:10.2903/j.efsa.2014.3639
-
(2014)
EFSA Journal
, vol.12
, Issue.5
, pp. 23
-
-
-
7
-
-
85071000853
-
Scientific Opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
-
2015.,) 4146
-
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2015. Scientific Opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive. EFSA Journal 2015; 13 (6): 4146. 20 pp. doi:10.2903/j.efsa.2015.4146
-
(2015)
EFSA Journal
, vol.13
, Issue.6
, pp. 20
-
-
-
8
-
-
85078397358
-
-
Generally Recognized as Safe (GRAS) notice (GRN) 536 of 13th August, available online
-
FDA (Food and Drug Administration), Department of Health and Human Services; Generally Recognized as Safe (GRAS) notice (GRN) No. 536 of 13th August 2014; available online: http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/UCM422889
-
(2014)
-
-
-
9
-
-
0042051715
-
Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora
-
2003
-
Gardana C, Simonetti P, Canzi E, Zanchi R, Pietta P. 2003. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora. Journal of Agricultural and food chemistry 2003, 51, 6618–6622
-
(2003)
Journal of Agricultural and food chemistry
, vol.51
, pp. 6618-6622
-
-
Gardana, C.1
Simonetti, P.2
Canzi, E.3
Zanchi, R.4
Pietta, P.5
-
10
-
-
75349110006
-
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry
-
Gardana C, Scaglianti M, Simonetti P. 2010. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry. Journal of Chromatography. A 1217, 1463–1470.
-
(2010)
Journal of Chromatography. A
, vol.1217
, pp. 1463-1470
-
-
Gardana, C.1
Scaglianti, M.2
Simonetti, P.3
-
11
-
-
0042380184
-
Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol
-
Geuns JMC, Augustijns P, Mols R, Buyse JG, Driessen B. 2003. Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. Food and Chemical Toxicology 41 (2003) 1599–1607
-
(2003)
Food and Chemical Toxicology
, vol.41
, Issue.2003
, pp. 1599-1607
-
-
Geuns, J.M.C.1
Augustijns, P.2
Mols, R.3
Buyse, J.G.4
Driessen, B.5
-
13
-
-
84936993168
-
Analysis of steviol glycosides: validation of the methods
-
Euprint ed., Heverlee, Belgium
-
nd Stevia Symposium. Euprint ed., Heverlee, Belgium, pp. 59–78
-
(2008)
nd Stevia Symposium
, pp. 59-78
-
-
Geuns, J.M.C.1
-
14
-
-
0031401275
-
Digestion of stevioside, a natural sweetener, by various digestive enzymes
-
Hutapea AM, Toskulkao C, Buddhasukh D, Wilairat P, Glinsukon T. 1997. Digestion of stevioside, a natural sweetener, by various digestive enzymes. Journal of Clinical Biochemistry and Nutrition 23, 177–186
-
(1997)
Journal of Clinical Biochemistry and Nutrition
, vol.23
, pp. 177-186
-
-
Hutapea, A.M.1
Toskulkao, C.2
Buddhasukh, D.3
Wilairat, P.4
Glinsukon, T.5
-
15
-
-
0012598758
-
-
2000., Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series No 891
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2000. Evaluation of certain food additives. Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series No 891, 35–37.
-
Evaluation of certain food additives
, pp. 35-37
-
-
-
16
-
-
0012598758
-
-
2005., Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series, No 928,, and 138
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2005. Evaluation of certain food additives. Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series, No 928, 34–39 and 138.
-
Evaluation of certain food additives
, pp. 34-39
-
-
-
17
-
-
85078371407
-
Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
-
Food and Agriculture Organization of the United Nations, Rome, Volume
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2006a. Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. Combined Compendium of Food Additive Specifications. Food and Agriculture Organization of the United Nations, Rome, Volume 4, 41
-
(2006)
Combined Compendium of Food Additive Specifications
, vol.4
, pp. 41
-
-
-
18
-
-
84155181357
-
-
Prepared by the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Food Additives Series, No
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2006b. Safety evaluation of certain food additives. Prepared by the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Food Additives Series, No 54, 117–144.
-
(2006)
Safety evaluation of certain food additives
, vol.54
, pp. 117-144
-
-
-
19
-
-
0003550147
-
-
2007., Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series No 947
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2007. Evaluation of certain food additives and contaminants. Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Technical Report Series No 947, 50–54.
-
Evaluation of certain food additives and contaminants
, pp. 50-54
-
-
-
20
-
-
85078387632
-
-
2009., Prepared by the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Food Additives Series
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2009. Safety evaluation of certain food additives. Prepared by the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva, Switzerland. WHO Food Additives Series, No. 60, 183–220.
-
Safety evaluation of certain food additives
, vol.60
, pp. 183-220
-
-
-
21
-
-
85078395256
-
-
2010., In Combined Compendium of Food Additive Prepared at the 73rd JECFAand published in FAO JECFA Monographs 10 (2010), superseding specifications prepared at the 69th JECFA (2008) and published in FAO JECFA Monographs 5 (2008)
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2010. Steviol glycosides. In: Combined Compendium of Food Additive Prepared at the 73rd JECFA (2010) and published in FAO JECFA Monographs 10 (2010), superseding specifications prepared at the 69th JECFA (2008) and published in FAO JECFA Monographs 5 (2008).
-
Steviol glycosides
, Issue.2010
-
-
-
22
-
-
0037333120
-
In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymically modified stevia in human intestinal microflora
-
Koyama E, Ohori Y, Kitazawa K, Izawa O, Kakegawa K, Fujino A, Ui M. 2003a. In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymically modified stevia in human intestinal microflora. Food and chemical Toxicology 41, 359–374
-
(2003)
Food and chemical Toxicology
, vol.41
, pp. 359-374
-
-
Koyama, E.1
Ohori, Y.2
Kitazawa, K.3
Izawa, O.4
Kakegawa, K.5
Fujino, A.6
Ui, M.7
-
23
-
-
0038064401
-
Absorption and metabolism of the glycosidic sweeteners, Stevia related compounds in human and rat
-
Koyama E, Sakai N, Ohori Y, Kitazawa K, Izawa O, Kakegawa K, Fujino A, Ui M. 2003b. Absorption and metabolism of the glycosidic sweeteners, Stevia related compounds in human and rat. Food and Chemical Toxicology 41, 875–883
-
(2003)
Food and Chemical Toxicology
, vol.41
, pp. 875-883
-
-
Koyama, E.1
Sakai, N.2
Ohori, Y.3
Kitazawa, K.4
Izawa, O.5
Kakegawa, K.6
Fujino, A.7
Ui, M.8
-
24
-
-
84902271945
-
Functional roles of the sweet taste receptor in oral and extraoral tissues
-
2014
-
Laffitte A, Neiers F, Briand L. 2014. Functional roles of the sweet taste receptor in oral and extraoral tissues. Curr Opin Clin Nutr Metab Care 2014, 17: 379–385
-
(2014)
Curr Opin Clin Nutr Metab Care
, vol.17
, pp. 379-385
-
-
Laffitte, A.1
Neiers, F.2
Briand, L.3
-
25
-
-
84859986450
-
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds
-
2012
-
Masuda K, Koizumi A, Nakajima KI, Tanaka T, Abe K, Misaka T, Ishiguro M. 2012. Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds PLoS One. 2012; 7 (4): e35380.
-
(2012)
PLoS One
, vol.7
, Issue.4
-
-
Masuda, K.1
Koizumi, A.2
Nakajima, K.I.3
Tanaka, T.4
Abe, K.5
Misaka, T.6
Ishiguro, M.7
-
26
-
-
0022617931
-
Absorption, distribution, metabolism and excretion of steviosides in rats
-
Nakayama K, Kasahara D, Yamamoto F. 1986. Absorption, distribution, metabolism and excretion of steviosides in rats. Journal of the food hygienic society of Japan 27, 1–8
-
(1986)
Journal of the food hygienic society of Japan
, vol.27
, pp. 1-8
-
-
Nakayama, K.1
Kasahara, D.2
Yamamoto, F.3
-
27
-
-
84881395211
-
Metabolism and toxicity studies supporting the safety of Rebaudioside D
-
Nikiforov AI, Rihiner MO, Eapen AK, Thomas JA. 2013. Metabolism and toxicity studies supporting the safety of Rebaudioside D. International Journal of Toxicology 32 (4) 261–273
-
(2013)
International Journal of Toxicology
, vol.32
, Issue.4
, pp. 261-273
-
-
Nikiforov, A.I.1
Rihiner, M.O.2
Eapen, A.K.3
Thomas, J.A.4
-
28
-
-
79955532645
-
Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita
-
Ohta M, Sasa S, Inoue A, Tamai T, Fujita I, Morita K, Matsuura F. 2010. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita. Journal of Applied Glycoscience 57, 199–209
-
(2010)
Journal of Applied Glycoscience
, vol.57
, pp. 199-209
-
-
Ohta, M.1
Sasa, S.2
Inoue, A.3
Tamai, T.4
Fujita, I.5
Morita, K.6
Matsuura, F.7
-
30
-
-
84887456223
-
Isolation, Characterization and Sensory Evaluation of a Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana
-
Prakash I, Prakash Chaturvedula VS and Markosyan A. 2013. Isolation, Characterization and Sensory Evaluation of a Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana. Natural Product Communications, Volume 8 (11) 1523–1526
-
(2013)
Natural Product Communications, Volume
, vol.8
, Issue.11
, pp. 1523-1526
-
-
Prakash, I.1
Prakash Chaturvedula, V.S.2
Markosyan, A.3
-
31
-
-
84892887828
-
In vitro metabolism of rebaudioside B, D and M under anaerobic conditions: comparison with rebaudioside A
-
Purkayastha S, Pugh Jr G, Lynch B, Roberts A, Kwok D, Tarka Jr SM. 2014. In vitro metabolism of rebaudioside B, D and M under anaerobic conditions: comparison with rebaudioside A. Regulatory Toxicology and Pharmacology 68 (2014) 259–268
-
(2014)
Regulatory Toxicology and Pharmacology
, vol.68
, Issue.2014
, pp. 259-268
-
-
Purkayastha, S.1
Pugh Jr, G.2
Lynch, B.3
Roberts, A.4
Kwok, D.5
Tarka, S.M.6
-
32
-
-
84962706574
-
In vitro metabolism of rebaudioside E under anaerobic conditions: comparison with rebaudioside A
-
Purkayastha S, Bushari S, Pugh Jr G, Teng X, Kwok D, Tarka Jr SM. 2015. In vitro metabolism of rebaudioside E under anaerobic conditions: comparison with rebaudioside A. Regulatory Toxicology and Pharmacology 72 (2015) 646–657
-
(2015)
Regulatory Toxicology and Pharmacology
, vol.72
, Issue.2015
, pp. 646-657
-
-
Purkayastha, S.1
Bushari, S.2
Pugh Jr, G.3
Teng, X.4
Kwok, D.5
Tarka Jr, S.M.6
-
33
-
-
45949096193
-
Microbial hydrolysis of steviol glycosides
-
Renwick AG, Tarka SM. 2008. Microbial hydrolysis of steviol glycosides. Food and Chemical Toxicology 46 (2008) S70–S74
-
(2008)
Food and Chemical Toxicology
, vol.46
, Issue.2008
, pp. S70-S74
-
-
Renwick, A.G.1
Tarka, S.M.2
-
34
-
-
45949088674
-
Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats
-
Roberts A, Renwick AG. 2008. Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats. Food and chemical toxicology 46 (2008) S31–S39
-
(2008)
Food and chemical toxicology
, vol.46
, Issue.2008
, pp. S31-S39
-
-
Roberts, A.1
Renwick, A.G.2
-
35
-
-
85078377425
-
Reports of the Scientific Committee for Food concerning Sweeteners (Opinion Expressed by the SCF on 14 September 1984)
-
1984., Brussels, Belgium, Commission of the European Communities (EEC), Health & Consumer Protection Directorate-General, Scientific Committee on Food, 1985. (Reports of the Scientific Committee for Food (16th series)
-
SCF (Scientific Committee on Food), 1984. Reports of the Scientific Committee for Food concerning Sweeteners (Opinion Expressed by the SCF on 14 September 1984). In: Food Science and Techniques. Brussels, Belgium: Commission of the European Communities (EEC), Health & Consumer Protection Directorate-General, Scientific Committee on Food, 1985. (Reports of the Scientific Committee for Food (16th series).
-
Food Science and Techniques
-
-
-
36
-
-
84950633686
-
-
1989., 21st series. Opinion expressed 11 December 1987 and 10 November 1988adopted 10 November 1988. SCF (Scientific Committee on Food), 1999
-
SCF (Scientific Committee on Food), 1989. Reports of the Scientific Committee for Food on Sweeteners. 21st series. Opinion expressed 11 December 1987 and 10 November 1988, and adopted 10 November 1988. SCF (Scientific Committee on Food), 1999.
-
Reports of the Scientific Committee for Food on Sweeteners
-
-
-
37
-
-
85078395934
-
-
1999., Belgium, European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food, [CS/ADD/EDUL/167 Final]
-
SCF (Scientific Committee on Food), 1999. Opinion on Stevioside as a Sweetener (Adopted on 17/6/99). Belgium: European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food. [CS/ADD/EDUL/167 Final].
-
Opinion on Stevioside as a Sweetener (Adopted on 17/6/99)
-
-
-
39
-
-
45949089669
-
Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men
-
Wheeler A, Boileau A, Winkler P, Compton J, Prakash I, Jiang X, Mandarino D, Jenkins J. 2008. Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men. Food and Chemical Toxicology 46 (2008) S54–S60
-
(2008)
Food and Chemical Toxicology
, vol.46
, Issue.2008
, pp. S54-S60
-
-
Wheeler, A.1
Boileau, A.2
Winkler, P.3
Compton, J.4
Prakash, I.5
Jiang, X.6
Mandarino, D.7
Jenkins, J.8
-
40
-
-
0019303433
-
Intestinal degradation and absorption of the glycosidic sweeteners stevioside and rebaudioside A
-
Birkhauser Verlag
-
Wingard RE, Brown JP, Enderlin FE, Dale JA, Hale RL, Seitz CT. 1980. Intestinal degradation and absorption of the glycosidic sweeteners stevioside and rebaudioside A. Experientia 36 (1980) Birkhauser Verlag, 519–520
-
(1980)
Experientia
, vol.36
, Issue.1980
, pp. 519-520
-
-
Wingard, R.E.1
Brown, J.P.2
Enderlin, F.E.3
Dale, J.A.4
Hale, R.L.5
Seitz, C.T.6
-
41
-
-
4644308014
-
Different functional roles of T1R subunits in the heteromeric taste receptor
-
2004
-
Xu H, Staszewski L, Tang H, Adler E, Zoller M, Li X. 2004. Different functional roles of T1R subunits in the heteromeric taste receptor. Proc. Nat. Acad. Sci. USA. 2004; 101 (30) 14258–14263.
-
(2004)
Proc. Nat. Acad. Sci. USA
, vol.101
, Issue.30
, pp. 14258-14263
-
-
Xu, H.1
Staszewski, L.2
Tang, H.3
Adler, E.4
Zoller, M.5
Li, X.6
|