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Open Obesity Journal
Volumn 3, Issue , 2011, Pages 85-86
Stevia: It's not just about calories
Author keywords

[No Author keywords available]
Indexed keywords

GLUCOSE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; REBAUDIOSIDE A; STEVIA EXTRACT; STEVIOL; STEVIOSIDE; UNCLASSIFIED DRUG;
EID: 79959959017     PISSN: None     EISSN: 18768237     Source Type: Journal    
DOI: 10.2174/1876823701103010085     Document Type: Article
Times cited : (2)
References (7)
  • 1
    • 79960017120 scopus 로고    scopus 로고
    • Stevia: It's not just calories
    • Thomas JE, Glade MJ. Stevia: it's not just calories. Open Obesity J 2010; 2: 101-9.
    • (2010) Open Obesity J , vol.2 , pp. 101-109
    • Thomas, J.E.1    Glade, M.J.2
  • 2
    • 45949094480 scopus 로고    scopus 로고
    • Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
    • Maki KC, Curry LL, Reeves MS, et al. Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus. Food Chem Toxicol 2008a; 46(Suppl 7): S47-S53.
    • (2008) Food Chem Toxicol , vol.46 , Issue.SUPPL. 7 , pp. 47-53
    • Maki, K.C.1    Curry, L.L.2    Reeves, M.S.3
  • 3
    • 45949091053 scopus 로고    scopus 로고
    • The hemodynamic effects of rebaudioside A in healthy adults with normal and low- normal blood pressure
    • Maki KC, Curry LL, Carakostas M, et al. The hemodynamic effects of rebaudioside A in healthy adults with normal and low- normal blood pressure. Food Chem Toxicol 2008b; 46(Suppl 7): S40-S46.
    • (2008) Food Chem Toxicol , vol.46 , Issue.SUPPL. 7 , pp. 40-46
    • Maki, K.C.1    Curry, L.L.2    Carakostas, M.3
  • 4
    • 79959918661 scopus 로고    scopus 로고
    • JECFA. Steviol glycosides, Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting, June 17-26, 2008. (FAO/JECFA monographs no 5). Rome, Italy: Food and Agriculture Organiazation of the United Nations (FAO)/ World Health Organization (WHO)
    • JECFA. Steviol glycosides. In: Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting, June 17-26, 2008. (FAO/JECFA monographs no 5). Rome, Italy: Food and Agriculture Organiazation of the United Nations (FAO)/ World Health Organization (WHO); 2008:75-78. Available at: ftp://ftp.fao.org/docrep/fao/011/i0345e/i0345e.pdf
    • (2008) Compendium of Food Additive Specifications , pp. 75-78
  • 5
    • 0347626461 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives
    • JECFA, Safety evaluation of certain food additives. Steviol Glycosides (addendum)
    • JECFA. Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series: 60. Safety evaluation of certain food additives. Steviol Glycosides (addendum), 2009: 183-220. Available at: http://www.who.int/ipcs/publications/jecfa/monographs/ en/index.html
    • (2009) WHO Food Additive Series: 60 , pp. 183-220
  • 6
    • 78649675732 scopus 로고    scopus 로고
    • Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    • European Food Safety Authority (EFSA)
    • European Food Safety Authority (EFSA). Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA J 2010; 8(4): 1537.
    • (2010) EFSA J , vol.8 , Issue.4 , pp. 1537
  • 7
    • 79959931561 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration: GRAS Notice Inventory. [Accessed 07 December 2010] Available at: http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=grasListing&page=1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.