A mixed-species microarray for identification of food spoilage bacilli

Food Microbiology

Volumn 28, Issue 2, 2011, Pages 245-251

  Caspers, Martien P M ^a   Schuren, Frank H J ^a   van Zuijlen, Andre C M ^b   Brul, Stanley ^c   Montijn, Roy C ^a   Abee, Tjakko ^d   Kort, Remco ^a  

^a TNO   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bacillus; Bacterial spores; Comparative genome hybridisation; Food spoilage; Genotyping; Geobacillus; Microarray; Tracking and tracing

Indexed keywords

ARTICLE; BACILLUS; CLUSTER ANALYSIS; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; MICROARRAY ANALYSIS; SPECIES DIFFERENCE;

BACILLUS; CLUSTER ANALYSIS; FOOD MICROBIOLOGY; GENOTYPE; MICROARRAY ANALYSIS; SPECIES SPECIFICITY;

BACILLACEAE; BACILLI (CLASS); BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SPOROTHERMODURANS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GEOBACILLUS; GEOBACILLUS STEAROTHERMOPHILUS; GEOBACILLUS THERMOCATENULATUS; GEOBACILLUS TOEBII;

EID: 79651475649     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.03.010     Document Type: Article

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