In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

Food and Chemical Toxicology

Volumn 47, Issue 9, 2009, Pages 2338-2343

  Shukla, Shruti ^a   Mehta, Archana ^a   Bajpai, Vivek K ^b   Shukla, Savita ^c  

^a DR H S GOUR UNIVERSITY   (India)

^b Daegu University   (South Korea)

^c DEVI AHILYA UNIVERSITY   (India)

Author keywords

Antioxidant activity; Ethanolic leaf extract; Stevia rebaudiana; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; GALLIC ACID; HYDROXYL RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; STEVIA REBAUDIANA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DRUG ISOLATION; DRUG SYNTHESIS; IC 50; IN VITRO STUDY; NONHUMAN; PLANT LEAF; STEVIA;

BIPHENYL COMPOUNDS; ETHANOL; FREE RADICAL SCAVENGERS; FREE RADICALS; INDICATORS AND REAGENTS; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; STEVIA; SUPEROXIDES;

STEVIA REBAUDIANA;

EID: 67949101914     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.024     Document Type: Article

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