Odour-modulation of taste ratings by chefs

Food Quality and Preference

Volumn 25, Issue 2, 2012, Pages 81-86

  Boakes, Robert A ^a   Hemberger, Helga ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b NATIONAL HOSPITAL FOR NEUROLOGY AND NEUROSURGERY   (United Kingdom)

Author keywords

Chefs; Expertise; Flavours; Odour evoked associations; Odour taste interactions; Sweetness enhancement

Indexed keywords

EID: 84857985820     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.01.006     Document Type: Article

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