Identifying Key Attributes for Protein Beverages

Journal of Food Science

Volumn 80, Issue 6, 2015, Pages S1383-S1390

  Oltman, A E ^a   Lopetcharat, K ^b   Bastian, E ^c   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Nouveau Centric Co Ltd   (Thailand)

^c Glanbia Innovation Centre   (Ireland)

Author keywords

Conjoint; Consumer preference; Kano; Priming; Protein beverages

Indexed keywords

CARBOHYDRATE DIET; FLAVORING AGENT; PROTEIN INTAKE; SWEETENING AGENT; WHEY PROTEIN;

ADULT; BEVERAGE; CARBOHYDRATE DIET; CHEMISTRY; CONSUMER ATTITUDE; DECISION MAKING; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; NIGERIA; PROTEIN INTAKE; TASTE; YOUNG ADULT;

ADULT; BEVERAGES; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; FLAVORING AGENTS; FOOD PREFERENCES; FOOD TECHNOLOGY; HUMANS; MALE; MIDDLE AGED; NIGERIA; SWEETENING AGENTS; TASTE; WHEY PROTEINS; YOUNG ADULT;

EID: 84931292015     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12877     Document Type: Article

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