Optimisation of sweetener blends for the preparation of lassi

International Journal of Dairy Technology

Volumn 63, Issue 2, 2010, Pages 256-261

  George, Vishwas ^a   Arora, Sumit ^a   Wadhwa, Balbir Kaur ^a   Singh, Ashish Kumar ^a   Sharma, Ghanshyam S ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Lassi; Sensory analysis; Sweetener blends; Synergy

Indexed keywords

EID: 77953144536     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00574.x     Document Type: Article

References (10)

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