Food spoilage - Interactions between food spoilage bacteria

International Journal of Food Microbiology

Volumn 78, Issue 1-2, 2002, Pages 79-97

  Gram, Lone ^a   Ravn, Lars ^a   Rasch, Maria ^a   Bruhn, Jesper Bartholin ^a   Christensen, Allan B ^a   Givskov, Michael ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antagonism; Food spoilage; Metabiosis; N Acyl homoserine lactones; Quorum sensing; Siderophores; Specific spoilage organisms

Indexed keywords

HOMOSERINE; IRON; IRON CHELATE; LACTONE DERIVATIVE; SIDEROPHORE; BIOGENIC AMINE; OXYGEN; WATER;

ACYLATION; ATMOSPHERE; BACTERIUM; CELL COMMUNICATION; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; IRON CHELATION; MICROBIAL ACTIVITY; MICROBIAL CONTAMINATION; MICROBIAL GROWTH; MICROBIAL METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROFLORA; NONHUMAN; PARAMETER; PH; PHENOTYPE; PSEUDOMONAS; REGULATORY MECHANISM; REVIEW; TEMPERATURE; BACTERIAL PHENOMENA AND FUNCTIONS; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PHYSIOLOGY;

PSEUDOMONAS;

BACTERIA; BACTERIAL PHYSIOLOGY; BIOGENIC AMINES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOMOSERINE; HYDROGEN-ION CONCENTRATION; OXYGEN; PSEUDOMONAS; TEMPERATURE; WATER;

EID: 0037104995     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00233-7     Document Type: Article

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