Adult Acceptance of Chocolate Milk Sweetened with Stevia

Journal of Culinary Science and Technology

Volumn 14, Issue 3, 2016, Pages 216-221

  Bordi, Peter Lawrence ^a   Palchak, Thomas ^a   Verruma Bernardi, Marta Regina ^b,c   Cho, Hyojin Chloe ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c Fellow of the National Research Council   (Brazil)

Author keywords

Adults; chocolate milk; color; flavor; stevia

Indexed keywords

COLOR; FLAVORS; SUGAR (SUCROSE);

ADULTS; CHOCOLATE MILK; MILK SAMPLE; SENSORY ACCEPTANCE; SENSORY ATTRIBUTES; STEVIA; TUKEY POST HOC TEST;

SUGAR SUBSTITUTES;

EID: 84964072230     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2015.1102786     Document Type: Article

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