The effect of dietary fibre inclusion on milk coagulation kinetics

Journal of Food Engineering

Volumn 77, Issue 2, 2006, Pages 261-268

  Fagan, C C ^a   O'Donnell, C P ^a   Cullen, P J ^b   Brennan, C S ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Functional foods; Gum acacia; Inulin; Milk coagulation; Pectin; Soluble dietary fibre

Indexed keywords

CASEIN; COAGULATION; GELS; MICROSTRUCTURE; RHEOMETERS;

FUNCTIONAL FOODS; GUM ACACIA; INULIN; MILK COAGULATION; SOLUBLE DIETARY FIBRE;

DAIRY PRODUCTS;

ACACIA; ACACIA SENEGAL;

EID: 33744983547     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.030     Document Type: Article

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