Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss

Journal of Food Science

Volumn 83, Issue 2, 2018, Pages 409-418

  Ziyaina, Mohamed ^a   Govindan, Byju N ^b   Rasco, Barbara ^a   Coffey, Todd ^a   Sablani, Shyam S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Aerobic plate count; kinetic models; lipase; protease; spoilage

Indexed keywords

PEPTIDE HYDROLASE; TRIACYLGLYCEROL LIPASE;

ANIMAL; BACILLUS; BACTERIAL LOAD; CHEMISTRY; COLD; ENZYMOLOGY; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FOOD QUALITY; MICROBIOLOGY; MILK; PASTEURIZATION; PH; PROCEDURES;

ANIMALS; BACILLUS; BACTERIAL LOAD; COLD TEMPERATURE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD QUALITY; HYDROGEN-ION CONCENTRATION; LIPASE; MILK; PASTEURIZATION; PEPTIDE HYDROLASES;

EID: 85041017560     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13981     Document Type: Article

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