Functionality of Sugars in Foods and Health

Comprehensive Reviews in Food Science and Food Safety

Volumn 15, Issue 3, 2016, Pages 433-470

  Clemens, Roger A ^a   Jones, Julie M ^b   Kern, Mark ^c   Lee, Soo Yeun ^d   Mayhew, Emily J ^d   Slavin, Joanne L ^e   Zivanovic, Svetlana ^f  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b ST CATHERINE UNIVERSITY   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f MARS Petcare US   (United States)

Author keywords

Functionality; Glycemic index; Health effects; Sugars

Indexed keywords

NUTRITION; SUGARS;

ADVISORY COMMITTEE; CARDIO-VASCULAR DISEASE; FUNCTIONALITY; GLYCEMIC INDEX; HEALTH EFFECTS; HEALTH PERSPECTIVE; METABOLIC SYNDROMES; NON-COMMUNICABLE DISEASE;

FUNCTIONAL FOOD;

EID: 84962921671     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12194     Document Type: Article

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