Lactose hydrolysis and other conversions in dairy products: Technological aspects

International Dairy Journal

Volumn 22, Issue 2, 2012, Pages 104-109

  Harju, M ^a   Kallioinen, H ^a   Tossavainen, O ^a  

^a VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY INDUSTRY; LACTOSE HYDROLYSIS; SMALL INTESTINE; TECHNOLOGICAL ASPECTS; TECHNOLOGICAL DEVELOPMENT; WORLD POPULATION;

AGRICULTURAL PRODUCTS; SUGARS;

DAIRY PRODUCTS;

EID: 83055176319     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.09.011     Document Type: Review

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