Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

International Dairy Journal

Volumn 16, Issue 10, 2006, Pages 1196-1204

  Christiansen, Pia ^a   Waagner Nielsen, E ^a   Vogensen, Finn K ^a   Brogren, Carl Henrik ^a   Ardö, Ylva ^a  

^a Centre for Advanced Food Studies   (Denmark)

Author keywords

Heat resistance; Lactobacillus paracasei; Pasteurisation survival; Repetitive PCR

Indexed keywords

ANIMAL CELL CULTURE; DAIRY PRODUCTS; GROWTH KINETICS; HEAT RESISTANCE; STRAIN;

LACTOBACILLUS PARACASEI; PASTEURISATION SURVIVAL; REPETITIVE PCR;

BACTERIA;

LACTOBACILLUS PARACASEI;

EID: 33745037239     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.009     Document Type: Article

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