Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk [Dairy Sci. & Technol., DOI 10.1007/s13594-014-0189-y]

Dairy Science and Technology

Volumn 95, Issue 4, 2015, Pages 541-

  Rouhi, M ^a   Mohammadi, R ^b   Mortazavian, A M ^b   Sarlak, Z ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84935916380     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0217-6     Document Type: Erratum

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