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Volumn 22, Issue 4, 2015, Pages 1544-1549

Textural and rheological properties of stevia ice cream

Author keywords

Alternative sweetener; Ice cream; Rheological; Stevia; Textural

Indexed keywords


EID: 84940213190     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (34)

References (32)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.