Galactosyl-oligosaccharide formation during lactose hydrolysis: A review

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 147-154

  Mahoney, Raymond R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE; GALACTOSE; OLIGOSACCHARIDE; TRANSFERASE;

CARBOHYDRATE METABOLISM; DIETARY FIBER; ENZYME KINETICS; ENZYME MECHANISM; FOOD ANALYSIS; HYDROLYSIS; NUTRITION; REVIEW;

EID: 0032189244     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00020-X     Document Type: Review

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