Protein-based films and coatings

Edible Coatings and Films to Improve Food Quality, Second Edition

Volumn , Issue , 2011, Pages 13-78

  Pérez Gago, Maria B ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AMINO ACIDS; PLASTIC COATINGS; SALT REMOVAL; THERMAL PROCESSING (FOODS); WATER TREATMENT;

AMINO ACID SEQUENCE; DIFFERENT STRUCTURE; ENZYMATIC MODIFICATION; FUNCTIONAL PROPERTIES; MODIFICATION TREATMENT; PROTEIN INTERACTION; QUATERNARY STRUCTURE; SEQUENTIAL ORDERING;

PROTEINS;

EID: 85059559786     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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