Properties of Cast Films from Pickele Fermentation Brine Protein

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4969-4972

  Yildirim, M ^a   Hettiarachchy, N S ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Pickle protein exudate; Protein film; Protein solubility; Tensile strength; Water vapor permeability

Indexed keywords

CUCUMIS SATIVUS;

EID: 0542369956     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980487j     Document Type: Article

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