Mechanical and Water Barrier Properties of Glutenin Films Influenced by Storage Time

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 1, 2004, Pages 79-83

  Hernández Muñoz, Pilar ^a,b   López Rubio, Amparo ^b   Del Valle, Valeria ^b   Almenar, Eva ^b   Gavara, Rafael ^b  

^a Michigan State University   (United States)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Glutenin films; Mechanical properties; Plasticizers; Storage time; Water vapor permeability

Indexed keywords

GLUTENIN; GLYCEROL; PLASTICIZER; SORBITOL; TRIETHANOLAMINE;

ARTICLE; COLOR; FILM; HUMIDITY; HYDROPHILICITY; MECHANICAL STRESS; MOLECULAR WEIGHT; PERMEABILITY; STORAGE; TENSILE STRENGTH; TIME; WATER VAPOR; WHEAT;

CHEMISTRY, PHYSICAL; FOOD PACKAGING; GLUTEN; HUMIDITY; MECHANICS; PERMEABILITY; PLASTICIZERS; TENSILE STRENGTH; TIME FACTORS; WATER;

TRITICUM AESTIVUM;

EID: 17344374948     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034763s     Document Type: Article

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