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Volumn , Issue , 2002, Pages 233-252

Formation and properties of egg white films and coatings

Author keywords

[No Author keywords available]

Indexed keywords

COATINGS; FOOD PRODUCTS; PACKAGING MATERIALS; PROTEINS;

EID: 78650192383     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (19)

References (54)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.