Thermoplastic properties of fish myofibrillar proteins: Application to biopackaging fabrication

Polymer

Volumn 38, Issue 16, 1997, Pages 4071-4078

  Cuq, Bernard ^a,b   Gontard, Nathalie ^a,c   Guilbert, Stéphane ^a,b  

^a CIRAD   (France)

^b MONTPELLIER SUPAGRO   (France)

^c AGROPARISTECH   (France)

Author keywords

Biopackaging; Myofibrillar proteins; Thermoplastic properties

Indexed keywords

COMPOSITION EFFECTS; GLASS TRANSITION; PACKAGING MATERIALS; PLASTICITY; PLASTICIZERS; PLASTICS MOLDING; THERMAL EFFECTS; THERMOANALYSIS; THERMODYNAMICS; THERMOPLASTICS;

BIOPACKAGING; MYOFIBRILLAR PROTEINS; THERMOMOLDING TECHNIQUE;

PROTEINS;

EID: 0031211666     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(96)01011-7     Document Type: Article

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