메뉴 건너뛰기




Volumn 97, Issue 6, 2002, Pages 225-234

Enzymatic modification of hydrolysis products from collagen using a microbial transglutaminase. II. Preparation of films

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; CHEMICAL MODIFICATION; COLLAGEN; CROSSLINKING; ENZYMES; GLYCEROL; HYDROLYSIS; PLASTICIZERS; SOLUBILITY; STRAIN; TENSILE STRENGTH; WATER ABSORPTION;

EID: 0036610290     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (50)
  • 4
    • 0032858668 scopus 로고    scopus 로고
    • Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content
    • (1999) J. Food Sci. , vol.64 , Issue.4 , pp. 616-622
    • Lim, L.-T.1    Mine, Y.2    Tung, M.A.3
  • 18
    • 0029910847 scopus 로고    scopus 로고
    • Effect of glass transition and cross-linking on rheological properties of Zein: Development of a preliminary state diagram
    • (1996) Cereal Chem. , vol.73 , Issue.4 , pp. 433-438
    • Madeka, H.1    Kokini, J.L.2
  • 33
    • 0029399369 scopus 로고
    • Functional properties and applications of edible films made of milk proteins
    • (1995) J. Dairy Sci. , vol.78 , pp. 2563-2583
    • Chen, H.1
  • 36
    • 0033489926 scopus 로고    scopus 로고
    • Effects of glycerol on the drying of gelatin and sugar solutions
    • (1999) Drying Technol. , vol.17 , Issue.7-8 , pp. 1681-1695
    • Yamamoto, S.1
  • 43
    • 0009730616 scopus 로고    scopus 로고
    • AOAC Method 948.21
  • 46
    • 0000791789 scopus 로고
    • Inedible gelatin and glue. In inedible meat by-products
    • (Pearson, A. M., and Dutson, T. R. eds.) Elsevier Applied Science, New York
    • (1992) Advances in Meat Research , vol.8 , pp. 217-263
    • Rose, P.I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.