Oxygen uptake model for uncoated and coated peanuts

Journal of Food Engineering

Volumn 35, Issue 3, 1998, Pages 299-312

  Maté, Juan I ^a,b   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); LIPIDS; MATHEMATICAL MODELS; MECHANICAL PERMEABILITY; OXIDATION; OXYGEN; PROTEINS;

OXYGEN UPTAKE; PEANUTS; WHEY PROTEIN COATINGS;

FOOD PRODUCTS;

EID: 0031988773     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00010-7     Document Type: Article

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