Enzymatic hydrolysis, grease permeation, and water barrier properties of zein isolate coated paper

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 890-894

  Parris, Nicholas ^a   Dickey, Leland C ^a   Wiles, Jack L ^b   Moreau, Robert A ^a   Cooke, Peter H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Coating; Enzyme; Grease; Hydrolysis; Paper; Recycle; Water vapor; Zein

Indexed keywords

CHYMOTRYPSIN; CHYMOTRYPSIN A; LIPID; PANCREATIN; WAX; ZEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CORN; ENVIRONMENTAL PROTECTION; ENZYME MECHANISM; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; METABOLISM; PAPER; PERMEABILITY; SURFACE PROPERTY; WATER VAPOR; WETTABILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOTRYPSIN; CONSERVATION OF NATURAL RESOURCES; FOOD PRESERVATION; HUMANS; HYDROLYSIS; PANCREATIN; PAPER; PERMEABILITY; ZEIN;

ZEA MAYS;

EID: 0034113568     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991079y     Document Type: Article

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