Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC

International Journal of Biological Macromolecules

Volumn 27, Issue 3, 2000, Pages 229-236

  Micard, Valérie ^a   Guilbert, Stéphane ^a  

^a CEMAGREF   (France)

Author keywords

Change in heat capacity; Glass transition; Gliadin; Gluten; Glutenin; MDSC; Plasticization

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN; PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; MODEL; TEMPERATURE; THERMODYNAMICS; WATER CONTENT;

TRITICUM AESTIVUM;

EID: 0034643864     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(00)00122-7     Document Type: Article

References (47)

1. Lens J.-P., Mulder W.J., Kolster P. Cereal Foods World. 44:1999;5.
2. Guilbert S. In: Mathlouthi M, editor. Food Packaging and Preservation - Theory and Practice. New York: Elsevier Applied Science Publishers, 1986. p. 371.
3. Cuq B., Gontard N., Guilbert S. Cereal Chem. 75:1998;1.
4. Kalichevsky M.T., Jaroszkiewicz E.M., Ablett S., Blanshard J.M.V., Lillford P.J. Carbohydr. Polym. 18:1992;77.
5. Lourdin D., Coignard L., Bizot H., Colonna P. Polymer. 38:1997;5401.
6. de Graaf E.M., Madeka H., Cocero A.M., Kokini J.L. Biotechnol. Prog. 9:1993;210.
7. Cocero A.M., Kokini J.L. J. Rheol. 35:1991;257.
8. Hoseney R.C., Zeleznak K., Lai C.S. Cereal Chem. 63:1986;285.
9. Madeka H., Kokini J.L. Cereal Chem. 73:1996;433.
10. Noel T.R., Parker R., Ring S.G., Tatham A.S. Int. J. Biol. Macromol. 17:1995;81.
11. Kalichevsky M.T., Blanshard J.M.V. Carbohydr. Polym. 19:1992;271.
12. Cherian G., Chinachoti P. Cereal Chem. 73:1996;618.
13. Gontard N., Ring S. J. Agric. Food Chem. 44:1996;3474.
14. Kalichevsky M.T., Jaroszkiewicz E.M., Blanshard J.M.V. Int. J. Biol. Macromol. 14:1992;257.
15. Pouplin M., Redl A., Gontard N. J. Agric. Food Chem. 47:1999;538.
16. Coleman N.J., Craig D.Q.M. Int. J. Pharm. 135:1996;13.
17. Graveland A., Bosveld P., Lichtendonk W.J., Moonen H.H.E., Sheptra A. J. Sci. Food Agric. 33:1982;1117.
18. Shewry P.R., Tatham A.S., Forde J., Kreis M., Miflin B. Biochem. J. 267:1990;1.
19. Oudet C, editor. Polymères, Structures et Propriétés, Introduction. Paris: Masson, 1994. p. 33.
20. Sperling L.H. Introduction to Physical Polymer Science. 1986;Wiley, New York.
21. Ferrari C., Johari G.P. Int. J. Biol. Macromol. 21:1997;213.
22. Couchman P.R., Karasz F.E. Macromolecules. 11:1978;117.
23. Gordon M., Taylor J.S. J. Appl. Chem. 2:1952;493.
24. Roos Y.H., Karel M., Kokini J.L. Food Technol. 11:1996;95.
25. Kokini J.L., Cocero A.M., Madeka H. Food Technol. 10:1995;75.
26. Cuq B., Gontard N., Guilbert S. Polymer. 38:1997;2399.
27. Kwei T.K. J. Polym. Sci: Lett. Edit. 22:1984;307.
28. Davè V., Tamagno M., Focher B., Marsano E. Macromolecules. 28:1995;3531.
29. Di Gioia L., Cuq B., Guilbert S. Cereal Chem. 75:1998;514.
30. Georget DMR, Smith AC, Waldron KW. Thermochim Acta 1999 (in press).
31. Kelley S.S., Rials T.G., Glasser W.G. J. Mater. Sci. 22:1987;617.
32. Lin A.A., Kwei T.K., Reiser A. Macromolecules. 22:1989;4112.
33. Bérot S., Gautier S., Nicolas M., Godon B., Popineau Y. Int. J. Food Sci. Technol. 29:1994;489.
34. Lens J-P, Dietz KCS, Verhelst GA, Kleter GA, de Graaf, LA, Vereijken JM. Cereal Chem 1999 (to be submitted).
35. Roos Y., Karel M. Biotechnol. Prog. 7:1991;49.
36. Roos Y.H. J. Food Eng. 24:1995;339.
37. Bell L.N., Touma D.E. J. Food Sci. 61:1996;807.
38. Di Gioia L, Cuq B, Guilbert S. Int J Biol Macromol 1999 (in press).
39. Nicholls R.J., Appelqvist I.A.M., Davies A.P., Ingman S.J., Lillford P.J. J. Cereal Sci. 21:1995;25.
40. Sartor G., Johari G.P. J. Phys. Chem. 100:1996;19692.
41. Bizot H., Le Bail P., Leroux B., Davy J., Roger P., Buleon A. Carbohydr. Polyms. 32:1997;33.
42. Kalichevsky MT, Blanshard JMV, Marsh RDL. In: Blanshard JMV, Lillford PJ, editors. The Glassy State in Foods. Nottingham University Press, 1993. p. 133.
43. Kokini J.L., Cocero A.M., Madeka H., de Graaf E. Trends Food Sci. Technol. 5:1994;281.
44. Popineau Y., Bonenfant S., Cornec M., Pezolet M. J. Cereal Sci. 20:1994;15.
45. Sochava I.V., Smirnova O.I. Food Hydrocolloïds. 6:1993;513.
46. Roos Y., Karel M. Food Technol. 12:1991;66.
47. Del Pilar M., Levi G., Karel M. Biotechnol. Prog. 8:1992;144.