Whey protein edible film structures determined by atomic force microscope

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 824-827

  Lent, L E ^b   Vanasupa, L S ^a   Tong, P S ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b HEWLETT PACKARD COMPANY   (United States)

Author keywords

Atomic force microscopy; Edible films; Whey protein

Indexed keywords

EID: 0031731063     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17908.x     Document Type: Article

References (17)

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