Modification of the properties of milk protein films by gamma radiation and polysaccharide addition

Journal of the Science of Food and Agriculture

Volumn 86, Issue 6, 2006, Pages 908-914

  Cieśla, Krystyna ^a,b   Salmieri, Stephane ^b   Lacroix, Monique ^b  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Barrier properties; Calcium caseinate; Crosslinking; Edible films; Gamma irradiation; Mechanical properties; Milk proteins; Sodium alginate; Starch; Whey protein isolate

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33646262068     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2436     Document Type: Conference Paper

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