Ultraviolet radiation affects physical and molecular properties of soy protein films

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 225-228

  Gennadios, A ^a,b   Rhim, J W ^a,c   Handa, A ^a,d   Weller, C L ^a   Hanna, M A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Banner Pharmacaps Inc   (United States)

^c Mokpo National University   (South Korea)

^d KEWPIE CORPORATION   (Japan)

Author keywords

Edible films; Protein films; Soy protein; Tensile strength; Ultraviolet radiation

Indexed keywords

EID: 0031878355     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15714.x     Document Type: Article

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