Extraction and properties of Nile Tilapia myofibrillar proteins for edible films;Preparo e caracterização de proteínas miofibrilares de Tilápia-do-Nilo para elaboração de biofilmes

Pesquisa Agropecuaria Brasileira

Volumn 35, Issue 1, 2000, Pages 179-189

  Monterrey Quintero, Ednelí Soraya ^a   Do Amaral Sobral, Paulo José ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Edible films; Functional properties; Mechanical properties; Solubility

Indexed keywords

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 0347687546     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2000000100020     Document Type: Article

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