Heat curing of soy protein films

Transactions of the American Society of Agricultural Engineers

Volumn 39, Issue 2, 1996, Pages 575-579

  Gennadios, A ^a,c   Ghorpade, V M ^a,c   Weller, C L ^a,c   Hanna, M A ^a,b,c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b University of Nebraska Lincoln   (United States)

^c ASAE ^*

Author keywords

Edible films; Protein films; Soy protein; Tensile strength; Water vapor permeability

Indexed keywords

EID: 0000168405     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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