Edible films and coatings from animal origin proteins

Innovations in Food Packaging

Volumn , Issue , 2005, Pages 301-317

  Lacroix, Monique ^a   Cooksey, Kay ^b  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882499627     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012311632-1/50050-4     Document Type: Chapter

References (100)

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