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Volumn 3, Issue 1, 2002, Pages 81-92

Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride

Author keywords

Acetylated monoglyceride; Edible films; Emulsion films; Laminate films; Mechanical properties; Microstructure; Water vapor permeability; Whey protein

Indexed keywords

GLYCEROL ACETOACETATE; LIPID EMULSION; PLASTICIZER;

EID: 0036239435     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(01)00051-0     Document Type: Article
Times cited : (133)

References (38)
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    • Improved water vapor barrier of whey protein films
    • Diploma thesis, Chalmers University of Technology, Sweden
    • (2000)
    • Berntsen, J.1
  • 31


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.