Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 116-120

  Redl, A ^a   Gontard, N ^a   Guilbert, S ^b  

^a CIRAD   (France)

^b Bio equipment Engineering Dept   (France)

Author keywords

Diffusivity; Edible films; Lipid; Sorbic acid; Wheat gluten

Indexed keywords

ARRHENIUS; PROPOLIS; TRITICUM AESTIVUM;

EID: 0000749485     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14739.x     Document Type: Article

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