Thermal stability of films formed by soy protein isolate-sodium dodecyl sulfate

Polymer Degradation and Stability

Volumn 87, Issue 1, 2005, Pages 25-31

  Schmidt, V ^a   Giacomelli, C ^a   Soldi, V ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Activation energy; Natural polymers; Soy protein isolate; Thermal stability

Indexed keywords

ACTIVATION ENERGY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; NITROGEN; PARAMETER ESTIMATION; PH EFFECTS; PROTEINS; PYROLYSIS; TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

MASS LOSS; PROTEIN DISPERSION; SODIUM DODECYL SULFATE (SDS); SOY PROTEIN ISOLATE (SPI);

NATURAL POLYMERS;

EID: 9444243280     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2004.07.003     Document Type: Article

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