Composition and Fuctinonal Properties of an Unusual Proteinaceous Fibrous Material from Cucumber Fermentation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 825-828

  Hettiarachchy, Navam S ^a   Yildirim, Metin ^a   Buescher, Ron W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Amino acids; Composition; Emulsifying; Foaming; Pickle protein exudate

Indexed keywords

BOVINAE; CUCUMIS SATIVUS;

EID: 0542393768     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970730z     Document Type: Article

References (20)

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