Edible films from rice protein concentrate and pullulan

Cereal Chemistry

Volumn 73, Issue 3, 1996, Pages 406-409

  Shih, Frederick F ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TENSILE STRENGTH; WATER VAPOR;

ALKALINE CONDITIONS; EDIBLE FILMS; FILM STRENGTHS; GLASS PLATE; PROPYLENE GLYCOL ALGINATES; PROTEIN CONCENTRATES; PULLULANS; RICE PROTEINS; WATER VAPOR PERMEABILITY; WATER VAPOR RESISTANCES;

PROTEINS;

EID: 0030480332     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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2. CATLEY, B. J. 1979. Pullulan biosynthesis by Aureobasidium pullulons. Pages 62-84 in: Microbial Polysaccharides and Polysaccharases. R. D. W. Berkeley, G. W. Gooday, and D. C. Ellwood, eds. Academic Press: London.
3. CHEN, W. P., and CHANG, Y. C. 1984. Production of high-fructose rice syrup and high-protein rice flour from broken rice. J. Sci. Food Agric. 35:1128.
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6. HENSON, L. P., HOSEK, R., CALLAN, M., and JONES, F T. 1981. The development of high-protein rice flour for early childhood feeding. Food Technol. 35(Nov):38.
7. JULIANO, B. O., and BOULTER, D. 1976. Extraction and composition of rice endosperm glutelin. Phytochemistry 15:1601.
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9. LAEMMLI, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680.
10. McDOWELL, R. H. 1970. New reactions of propylene glycol alginate. J. Soc. Cosmet. Chem. 21:441.
11. SCHULTZ, T. H., MIERS, J. C., OWENS, H. S., and MACLAY, W. D. 1949. Permeability of pectinate films to water vapor. J. Phys. Colloid Chem. 53:1320.
12. SHIH, F. F. 1994. Interaction of soy isolate with polysaccharide and its effect on film properties. J. Am. Oil Chem. Soc. 71:1281-1285.