Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia

LWT

Volumn 38, Issue 3, 2005, Pages 289-296

  García, Farah T ^a   Sobral, Paulo J Do A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Edible films; Fish; Glycerin; Myofibrillar proteins; Physical properties; Sarcoplasmic proteins

Indexed keywords

COLOR; COLORIMETRY; MUSCLE; OPACITY; PLASTICIZERS; TENSILE TESTING; THERMAL EFFECTS;

FILMOGENIC SOLUTIONS (FS); MUSCLE PROTEINS; MYOFIBRILLAR PROTEINS; SARCOPLASMIC PROTEINS;

PROTEINS;

TILAPIA;

EID: 12344309474     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.06.002     Document Type: Article

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