Inhibition of Penicillium commune by edible whey protein films incorporating lactoferrin, lactoferrin hydrolysate, and lactoperoxidase systems

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Min, Seacheol ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Edible films; Lactoferrin; Lactoperoxidase; Penicillium; Whey protein

Indexed keywords

PENICILLIUM; PENICILLIUM COMMUNE; SOLANUM TUBEROSUM;

EID: 14844330725     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07108.x     Document Type: Article

References (69)

1. Andersson Y, Lindquist S, Lagerqvist C, Hernell O. 2000. Lactoferrin is responsible for the fungistatic effect of human milk. Early Human Develop 59:95-105.
2. Appelmelk BJ, An Y-Q, Geerts M, Thijs BG, De Boer HA, Maclaren DM, De Graaff J, Nuijens J. 1994. Lactoferrin is the lipid A-binding protein. Infect Immun 62:2628-32.
3. Appendini P, Hotchkiss JH. 2002. Review of anappelmelktimicrobial food packaging. Innov Food Sci Emerg Technol 3:113-26.
4. [ASTM] American Society for Testing and Materials. 1995. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. Philadelphia, Pa.: ASTM. D3985-95.
5. [ASTM] American Society for Testing and Materials. 1997. Standard test method for tensile properties of thin plastic sheeting. Philadelphia, Pa.: ASTM. D822-01.
6. Atamer M, Kocak C, Cimer A, Odabasi S, Tamucay B, Yamaner N. 1999. Some quality characteristics of Kasar cheese manufactured from milk preserved by activation of lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system. Milchwissenschaft 54:553-6.
7. Baker EN, Baker HM, Kidd RD. 2002. Lactoferrin and transferrin: Functional variations on a common structural framework. Biochem Cell Biol 80:27-34.
8. Bellamy W, Takase M, Wakabayashi H, Kawase K, Tomita M. 1992. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin. J Appl Bacteriol 73:472-9.
9. Bellamy W, Wakabayashi H, Takase M, Kawase K, Shimamura K, Tomita M. 1993. Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin. Med Microbiol Immunol (Berl) 182:97-105.
10. Bosch EH, Van Doorne H, De Vries S. 2000. The lactoperoxidase system: the influence of iodide and the chemical and antimicrobial stability over the period of about 18 months. J Appl Microbiol 89:215-24.
11. Branen J, Davidson PM. 2000. Activity of hydrolyzed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA. Lett Appl Microbiol 30:233-7.
12. Cagri A, Ustunol Z, Ryser ET. 2001. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids. J Food Sci 66:865-70.
13. -3 anion. Milchwissenschaft 57:656-60.
14. Cha DS, Chen J, Park HJ, Chinnan MS. 2003. Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin. J Food Sci Technol 38:499-503.
15. Chantaysakorn P, Richter RL. 2000. Antimicrobial poperties of pepsin-digested lactoferrin added to carrot juice and filtrates of carrot juice. J Food Prot 63:376-80.
16. Cooksey K. 2000. Utilization of antimicrobial packaging films for inhibition of selected microorganism. In: Risch SJ, editor. Food packaging: testing methods and applications. Washington, D.C.: American Chemical Society, p 17-25.
17. Davisco. 2003. Product information of whey protein isolate. Le Sueur, Minn.: Davisco Foods Intl., Inc.
18. Dawson PL, Carl GD, Acton JC, Han IY. 2002. Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna. Poultry Sci 81:721-6.
19. Dean M, Zottola EA. 1996. Use of nisin in ice cream and effect on the survival of Listeria monocytogenes. J Food Prot 59:476-80.
20. Delves-Broughton J, Blackburn RJ, Evans P, Hugenholtz J. 1998. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. J Appl Microbiol 85:657-63.
21. Denis F, Ramet J-P. 1989. Antibacterial activity of the lactoperoxidase system on Listeria monocytogenes in trypticase soy broth, UHT milk and french soft cheese. J Food Prot 52:706-11.
22. Dionysius DA, Milne JM. 1997. Antibacterial peptides of bovine lactoferrin: purification and characterization. J Dairy Sci 80:667-74.
23. DMV Intl. 2003. Certificate of analysis of lactoferrin. Veghel, Netherlands: DMV Intl.
24. Earnshaw RG, Banks JG, Defrise D, Francotte C. 1989. The preservation of cottage cheese by an activated lactoperoxidase system. Food Microbiol 6:285-8.
25. Facon MJ, Skura BJ. 1996. Antibacterial activity of lactoferricin, lysozyme and EDTA against Salmonella Enteritidis. Int Dairy J 6:303-13.
26. Frisvad JC, Filtenborg O.1989. Terverticillate Penicillia: chemotaxonomy and myc-otoxin production. Mycologia 81:837-61.
27. Haasum I, Nielsen PV. 1996. Preincubation of Penicillium commune conidia under modified atmosphere conditions: Influence on growth potential as determined by an impedimetric method. J Stored Prod Res 32:329-37.
28. Hocking AD, Faedo M. 1992. Furgi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation. Int J Food Microbiol 16:123-30.
29. Jacob BM, Antony EK, Steekumar B, Haridas M. 2000. Thiocyanate mediated anti-fungal and antibacterial property of goat milk lactoperoxidase. Life Sci 66:2433-9.
30. Jones EM, Smart A, Bloomberg G, Burgess L, Millar MR. 1994. Lactoferricin, a new antimicrobial peptide. J Appl Bacteriol 77:208-14.
31. Kim Y-M, Paik H-D, Lee D-S. 2002. Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film. J Sci Food Agric 82:998-1002.
32. Kuipers ME, de Vries HG, Eikelboom MC, Meijer DK, Swart PJ. 1999. Synergistic fungistatic effects of lactoferrin in combination with antifungal drugs against clinical Candida isolates. Antimicrobial Agents Chemother 43:2635-41.
33. Kussendrager KD, van Hooijdonk ACM. 2000. Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications. Brit J Nutr 84:S19-25.
34. Lehrer RI. 1969. Antifungal effects of peroxidase systems. J Bacteriol 99:361-5.
35. Losso JN, Nakai S, Charter EA. 2000. Lysozyme. In: Naidu AS, editor. Natural food antimicrobial systems. New York: CRC Press. p 185-210.
36. Maguire RJ, Dunford HB, Morrison M. 1971. The kinetics of the formation of the primary lactoperoxidase-hydrogen peroxide compound. Can J Biochem 49:1165-71.
37. Majerus PMC, Courtois PAP. 1992. Susceptibility of Candida albicans to peroxidase-catalysed oxidation products of thiocyanate, iodide and bromide. J Biol Buccale 20:241-5.
38. Martin Hernandez MC, Van Markwijk BW, Vreeman HJ. 1990. Isolation and properties of lactoperoxidase from bovine milk. Neth Milk Dairy J 44:213-31.
39. Mate JI, Krochta JM. 1996. Comparison of oxygen and water vapor permeabilities of whey protein isolate and β-lactoglobulin edible films. J Agric Food Chem 44:3001-4.
40. McHugh TH, Krochta JM. 1994. Sorbitol- vs glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation. J Agric Food Chem 42:841-5.
41. Miller KS, Upadhyaya SK, Krochta JM. 1998. Permeability of D-limonene in whey protein films. J Food Sci 63:244-7.
42. Ming XW, George H, Ayres JW, Sandine WE. 1997. Bacteriocins applied to food-packaging materials to inhibit Listeria monocytogenes on meats. J Food Sci 62:413-5.
43. Murdock CA, Matthews KR. 2002. Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA. J Appl Microbiol 93:850-6.
44. Naidu AS 2000. Lactoferrin, lactoperoxidase. In: Naidu AS, editor. Natural food antimicrobial systems. New York: CRC Press. p 17-132.
45. Nikawa H, Samaranayake LP, Tenovuo J, Pang KM, Hamada T. 1993. The fungicidal effect of human lactoferrin on Candida albicans and Candida krusei. Archives Oral Biol 38:1057-63.
46. Ninnemann KW 1968. Measurement of physical properties of flexible films. In: Sweeting, OJ, editor. The science and technology of polymer films. London, England: Interscience. p 546-649.
47. Payne KD, Davidson PM, Oliver SP, Christen GL. 1990. Influence of bovine lactoferrin on the growth of Listeria monocytogenes. J Food Prot 53:468-72.
48. Payne KD, Oliver SP, Davidson PM. 1994. Comparison of EDTA and apo-lactoferrin with lysozyme on the growth of foodborne pathogenic and spoilage bacteria. J Food Prot 57:62-5.
49. Popper L, Knorr D. 1997. Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system. Nahrung 41:29-33.
50. Ravishankar S, Harrison MA. 1999. Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system. J Food Prot 62:670-3.
51. Reiter B, Harnulv G. 1984. Lactoperoxidase antibacterial system: natural occurrence, biological functions and practical applications. J Food Prot 47:724-32.
52. Sallmann FR, Baveve-Descanmps S, Pattus F, Salmon V, Branza N, Spik G, Legrand D. 1999. Porins OmpC and PhoE of Escherichia coli as specific cell-surface targets of human lactoferrin. J Biol Chem 274:16107-14.
53. Samaranayake YH, Samaranayake LP, Wu PC, So M. 1997.The antifungal effect of lactoferrin and lysozyme on Candida krusei and Candida albicans. APMIS 105:875-83.
54. Scannell AGM, Hill C, Ross RP, Marx S, Hartmeier W, Arendt EK. 2000. Development of bioactive food packaging materials using immobilized bacteriocins lacticin 3147 and Nisaplin. Int J Food Microbiol 60:241-9.
55. Sebti I, Ham-Pichavant F, Coma V. 2002. Edible bioactive fatty acid-cellulsic derivative composites used in food-packaging applications. J Agric Food Chem 50:4290-4.
56. Shah N. 2000. Effects of milk-derived bioactives: an overview. Brit J Nutr 84 (Suppl. 1):S3-10.
57. Sothornvit R, Krochta JM. 2000. Plasticizer effect on oxygen permeability of β-lactoglobulin films. J Agric Food Chem 48:6298-302.
58. Sothornvit R, Krochta JM. 2001. Plasticizer effect on mechanical properties of β-lactoglobulin films. J Food Eng 50:149-55.
59. Steijns JM, van Hooijdonk ACM. 2000. Occurrence, structure, biochemical properties and technological characteristics of lactoferrin. Brit J Nutr 84:S11-7.
60. Thomas EL. 1981. Lactoperoxidase-catalyzed oxidation of thiocyanate: equilibria between oxidized forms of thiocyanate. Biochem 20:3273-80.
61. Thomas EL, Aune TM. 1978. Susceptibility of Escherichia coli to bactericidal action of lactoperoxidase, peroxide, and iodide or thiocyanate. Antimicrobial Agents Chemother 13:261-5.
62. Tomita M, Wakabayashi H, Yamauchi K, Teraguchi S, Hayasawa H. 2002. Bovine lactoferrin and lactoferricin derived from milk: production and applications. Biochem Cell Biol 80:109-12.
63. Venkitanarayanan KS, Zhao T, Doyle MP. 1999. Antibacterial effect of lactoferrin B on Escherichia coli O157:H7 in ground beef. J Food Prot 62:747-50.
64. Wakabayashi H, Bellamy W, Takase M, Tomita M. 1992. Inactivation of Listeria monocytogenes by lactoferricin, a potent antimicrobial peptide derived from cow's milk. J Food Prot 55:238-40.
65. Wakabayashi H, Hiratani T, Uchida K, Yamaguchi H. 1996. Antifungal spectrum and fungicidal mechanism of an N-terminal peptide of bovine lactoferrin. J Infect Chemother 1:185-9.
66. Walzern RL, Dillard CJ, German JB. 2002. Whey components: Millennia of evolution create functionalities for mammalian nutrition: What we know and what we may be overlooking. Crit Rev Food Sci Nutr 42:353-75.
67. Weng YM, Chen MJ. 1997. Sorbic anhydride as antimycotic additive in polyethylene food packaging films. Lebensm Wiss Technol 30:485-7.
68. Weng Y-M, Hotchkiss JH. 1992. Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil. J Food Prot 55:367-9.
69. Yamuchi K, Tomita M, Giehl J, Elllison RTI. 1993. Antibacterial activity of lactoferrin and pepsin-derived lactoferrin peptide fragment. Infect Immun 61:719-28.