Gliadins polymerized with cysteine: Effects on the physical and water barrier properties of derived films

Biomacromolecules

Volumn 5, Issue 4, 2004, Pages 1503-1510

  Hernández Muñoz, Pilar ^a,b   Lagarón, Jóse M ^b   López Rubio, Amparo ^b   Gavara, Rafael ^b  

^a Michigan State University   (United States)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; ETHANOL; MACROMOLECULES; MOISTURE; PLASTICIZERS; POLYMERIZATION; SORPTION;

CYSTEINE; GLIADINS;

PROTEINS;

ALCOHOL; CYSTEINE; GLIADIN; GLUTEN; GLUTENIN; GLYCEROL; PLASTICIZER; WATER;

ARTICLE; COLOR; CONTROLLED STUDY; DISULFIDE BOND; FILM; HUMIDITY; MACROMOLECULE; MOISTURE; PERMEABILITY BARRIER; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERIZATION; PRIORITY JOURNAL; SOLUBILITY; WATER PERMEABILITY; WATER VAPOR;

CROSS-LINKING REAGENTS; CYSTEINE; DISULFIDES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLIADIN; GLUTEN; GLYCEROL; MEMBRANES, ARTIFICIAL; SURFACE PROPERTIES; WATER;

TRITICUM AESTIVUM;

EID: 4143071500     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0499381     Document Type: Article

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