Physical and molecular properties of egg-white lipid films

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 860-864

  Handa, A ^a   Gennadios, A ^b   Hanna, M A ^c   Weller, C L ^c   Kuroda, N ^a  

^a KEWPIE CORPORATION   (Japan)

^b Banner Pharmacaps Inc   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Edible films; Egg white; Oleic acid; Protein films; Sulfhydryl groups

Indexed keywords

EID: 0032721460     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15928.x     Document Type: Article

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